About El Chinchorou
A 'chinchorro' is one of those roadside spots back home in Puerto Rico. You stop for one drink, end up staying for three, and somehow leave with a sandwich you didn't plan to order.
Oregon could use one of those.
We're Mika & Brian
We used to run a business in Puerto Rico.
Then María hit. Then the earthquakes. Then the pandemic, to keep things interesting.
At some point you stop rebuilding and decide to start over. So we packed up, flew a lot of miles, and landed in Oregon, parked behind a cider house, putting sausages on bread.
We brought the flavors with us, the chimichurri, and the way people gather when food's involved.
We're not here to explain Puerto Rico. We're here to feed you Puerto Rico.
The setup
A short menu, on purpose. New items every month.
The Choripán
Double sausage Argentinian-style sandwich topped with our incredible chimichurri in a toasted bread.
Order Ahead
Skip the line. Order online, pick it up hot.
Ready in about 15 minutes.
Come find us
Behind the Ale & Cider House
Order a cider. Grab a sausage. Find a picnic table. Spend a chill afternoon.
